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Curry Patta – Relish the taste of southern India

The natural life is our real choice

A promise of health & a taste to remember

From the fields till it reaches your table, we make sure everything we make and every step of the process follows two rules, keep it natural and keep it clean.We serve what we eat at home!



So when I started CURRY PATTA, the first thing I did was to give priority to two very important things – CONVENIENCE and TASTE. I wanted every homemaker to achieve just that right balance between saving time and being able to give her family the very best in taste and health.

And being a PROFESSIONALLY QUALIFIED CHEF MYSELF, after a detailed study, a lot of in house experiments and multiple tasting tests, I successfully crafted a very select menu of AUTHENTIC SOUTH INDIAN FOOD ITEMS & also few other regional products that will appeal to the entire family.

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With eating healthy now a top priority for the trendy millennial, the student,
the office goer, the business man and even the homemaker, creating recipes
that offer convenience plus nutrition is a challenge for a chef.

This is where I started to experiment with ragi.

Finger millet or ragi, by itself is a wonderful nutritional source.
However, having learnt of the many benefits it can offer,
I also knew that there are more ways to consume it and get the
best out of this super food.

That is how I started to use sprouted ragi to make ragi flour or ragi atta as it is called.
First we sprout organic ragi, dry it and then cold mill the dry sprouted ragi grains
into a fine, smooth textured flour.

This process offers two advantages; one is that sprouted ragi enhances the nutritional value
and two is that cold milling ensures every bit of nutrition is retained. The flour is many
times healthier, gluten free, low in fat and densely packed with good carbs, fibre, protein and high in calcium and iron. It is also easy to absorb and digest.

Imagine all that goodness in just one flour! What’s more the flour can easily be used as a base for a variety of everyday meals.

Making the maximum out of natural foods is an art we are rediscovering.
In a way, we are going back to our roots where traditional foods were given
importance in the style of food served on plates at homes.

A lack of time nowadays and also perhaps a lack of information,
has kept some really great food away from kitchens.

That is why I have consciously made an effort to start offering Sprouted Jowar Atta.

Jowar or Sorghum as it is known as, offers great nutrition when ground
into fine flour to make rotis or traditional flat bread called bhakri.

However it can get a bit heavy on the digestive system. But knowing that the
right way to get the best out of this great millet is to sprout it, I started to
sprout the jowar and make nutritious flour out of it.  Sprouting increases the
nutritional content and makes it really easy for the body to digest and
absorb vital nutrients.


Had the most amazing breakfast with classic idli dosa batter & other products by currypatta.chef sangati bansal you are a Rockstar! Love the consistency of the batter and your coconut chutney is as authentic as you can get.hatts off and extremely proud of what you have achieved with your brand.
Hari Sukumar
Vice president, Jaypee Group of Hotels, Agra
Really happy that several of my clients who had got Covid infection told me the recovery was better and easier with your batters .🙏🏽 Even me personally gave my husband and son alternate day food made from your batter from currypatta, when they were Covid positive and both not only recovered well , donated plasma because of high antibody count . I am trusting your product for someone very close suffering from cancer and autoimmune disorder Many thanks and gratitude to you Chef Sangati.
Sumita Gupta
Currypatta products are unbelievable! The dosas come out perfectly crisp and the idlis delicious and soft. The garlic chutney is perhaps the best I’ve ever had. Kudos to the entire team!! I’m hooked!
Dr. Renuka Dang
After a day long stress if something my husband relishes whole heartedly , it’s ONLY CURRYPATTA’s tatte Idli topped with curry patta’s gunpowder It’s available 24*7 in my refrigerator. Can’t imagine a day without it.
Rakhi Garg
An authentic blend of flavours and aroma from South are carefully packed by Curry Patta and can be savoured in the comforts of your home.We have relished these flavours since it’s opening and look forward to try new variations.
Vishal Virmani
General manager, Hotel Trident Agra
Thanks for making south indian food so easily available to all of us. Its definitely one of the healthier options. Your products are fresh and tasty.
Mrs Rachna Agarwal
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13, Gailana Rd, Kailash Vihar, Khandar, Agra, Uttar Pradesh 282005

[email protected]
+91 78957 87787

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