Singhara Atta is flour made from water chestnut seeds.
It is widely used in fasting in the Northern part of India.
It is gluten-free with a glycemic index of 60.
Singhara Atte ki Poori and Halwa is consumed when fasting, especially during Navratra.
Singhara Atta is flour made from water chestnut seeds.
It is widely used in fasting in the Northern part of India.
It is gluten-free with a glycemic index of 60.
Singhara Atte ki Poori and Halwa is consumed when fasting, especially during Navratra.