Khaman Dhokla' is said to have originated from the state of Gujrat, eaten for breakfast, as the main course, as a side dish, or as a snack in India. It is a mildly tangy-sweet soft, steamed cake made from gram flour. Prepare fluffy dhoklas in a minute using Currypatta Khaman Dhokla Instant Mix!!
Key features:- No added MSG
- No Artificial Flavours
- No added colours and preservatives