Ragi Halwa

Ragi halwa is a very healthy dessert made using jaggery. This dish has natural coolant property and reduces gastritis. This ragi halwa is very good for toddlers and growing children. Ragi is a great source of calcium, iron & proteins.

Ingredients:

Sprouted Ragi Atta by Currypatta 

Jaggery

Elaichi powder

Milk 

Water 

Cashwe nuts

Ghee by currypatta 

Process:

- Melt the jaggery in a pan (shouldn't be syrup). Once melted sieve it.

- Fry cashews and keep it aside

- Put 3 cups water in sprouted ragi atta and make a liquid paste.

- Sieve the paste through muslin cloth by extracting the ragi milk from the meal.

- Grease the thali, rimmed steel one and keep it aside.

- In a pan Add 2 cups of ragi milk, jaggery water,3 cups of milk and bring it to boil by using wooden laddle, cook the mixture well and keep stirring continuously.

- After 20 mins of continuous stirring Add 1 tbsp ghee and stir about 5 min more.

- Once it starts thickening and coats the wooden laddle and should stick to your wet hand.

- Add cardamom and cashwes.

- Pour the mixture to the greased thali and its ready.

Your Ragi Halwa is ready to be served!