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Ragi Halwa

Ragi halwa is a very healthy dessert made using jaggery. This dish has natural coolant property and reduces gastritisThis ragi halwa is very good for toddlers and growing children. Ragi is a great source of calcium, iron & proteins.


Sprouted Ragi Atta by Currypatta 


Elaichi powder



Cashwe nuts

Ghee by currypatta 


- Melt the jaggery in a pan (shouldn't be syrup). Once melted sieve it.

- Fry cashews and keep it aside

- Put 3 cups water in sprouted ragi atta and make a liquid paste.

- Sieve the paste through muslin cloth by extracting the ragi milk from the meal.

- Grease the thali, rimmed steel one and keep it aside.

- In a pan Add 2 cups of ragi milk, jaggery water,3 cups of milk and bring it to boil by using wooden laddle, cook the mixture well and keep stirring continuously.

- After 20 mins of continuous stirring Add 1 tbsp ghee and stir about 5 min more.

- Once it starts thickening and coats the wooden laddle and should stick to your wet hand.

- Add cardamom and cashwes.

- Pour the mixture to the greased thali and its ready.


Your Ragi Halwa is ready to be served!

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